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Foods | Free Full-Text | The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di
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Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
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90+ "Andrea Cappelli" profiles | LinkedIn
90+ profili “Andrea Cappelli” | LinkedIn
Results of biscuit characterization expressed as the mean of the three... | Download Scientific Diagram
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Foods | Free Full-Text | The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di
Foods | Free Full-Text | The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di
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